Siberian nº1 (Copy)


The N ° 1 Anamalanga – Siberian Baeri Caviar produced in the Indian Ocean.

A firm and deliciously melting texture, a unique combination of land and sea, from the familiar smoothness to the saline acidity of the oceans.
Dressed in a dark grain of good size, the taste of this caviar is frank and predominantly fruity.

A lake of unparalleled beauty and purity of water, preserved from all human activity, becomes the green setting for an exceptional fish farm. Unique
biodiversity, a range of sumptuous landscapes, unspoiled nature, describe the exceptional richness of the Island’s resources. Fed only by
rainwater, far from any pollution or industry, this lake offers fresh water of extreme purity. A naturally perfect pristine setting for sturgeon breeding.
(Non-contractual image)



Rebel Collection

Bullgod Collection


Caviar Baeri grain

Latin name: Acipenser Baerii
Siberian sturgeon native to Siberia (Baykal Lake)
Commercial name: Baeri Anamalanga
Production: Indian Ocean
Grains: From 2.6 to 2.8mm
Color: Black to Brown
Recipe: Malosso



Our sturgeon are raised in crystal clear waters and in natural environment, with the best nutrition.
They are treated with attentiveness and care which is reflected in our caviar’s taste and purity.
Caviar is a product of nature. Therefore, as with all natural products, colour and size may vary.
Our caviar is passionately handcrafted.

Información adicional

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