Oscietra nº5 Customize

93,00CHF1 305,00CHF

N ° 5 Pearls of Azov – Russian Oscietra Caviar produced in France – Customize it!

The Oscietra Caviar of France:
An emblematic caviar with marine flavors reminiscent of the freshness and finesse of oysters. A buttered caviar with a firm grain. A fresh and
sophisticated caviar of short maturation.
This breeding farm is a pioneer in sturgeon breeding in France, the estate masters the breeding of
sturgeons and the production of caviar. This caviar expresses all the subtle complexity of this product and its fresh notes of hazelnuts and dried
fruits.
Discover or rediscover the taste of caviar, invent other reasons, other moments, other ways to taste it.
Respect for nature is at the heart of the concerns of this farm through a comprehensive approach to protecting the environment and all the
resources involved in the production of caviar: nature, animals and people. The sturgeons are all raised in the best conditions: renewed quality
water, organic food and low density.

(Non-contractual image)

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Descripción

Caviar Oscietra grain
Latin name: Acipenser Gueldenstaedtii
Russian sturgeon native to the Caspian Sea
Commercial name: Oscietra Pearls of Azov
Production: Europe (France)
Grains: From 2.8 to 2.9 mm
Color: Black to Brown
Recipe: Malossol

 

 

 

Our sturgeon are raised in crystal clear waters and in natural environment, with the best nutrition.
They are treated with attentiveness and care which is reflected in our caviar’s taste and purity.
Caviar is a product of nature. Therefore, as with all natural products, colour and size may vary.
Our caviar is passionately handcrafted.

Información adicional

Peso N/D
weight

10gr, 20gr, 30gr, 50gr, 100gr, 200gr, 250gr, 500gr

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