CAVIAR COLLECTION
WE CUSTOMIZE FOR YOU OUR CAVIAR BOX ON DEMAND!
THE ART OF CAVIAR MADE UP BY
THE BEST FARMS ALL OVER THE WORLD
BAERI
CAVIAR
THE MOST POPULAR BUT SO GOOD!
Because each caviar has his own identity, we recommend several to have
the best experience, to share with friends and family and also to find your favourite.
| KYA BYA N°1 | BAERI CAVIAR “ANAMALANGA“ |
| ORIGIN | Madagascar, sturgeons raised in a natural environment |
| AROMA | Tasty, medium to high maturation, freshness, medium marine flavours |
| PEARLS SIZE | Medium, soft pearls |
| PEARLS COLOR | Black to amber |
| CONSERVATION | Between 0° and 4°, to be consumed within 2 days after opening |
| ALLERGEN | Fish |
| QUANTITY FOR 2 | Depending on your addiction, between 30g, 50g or 100g |
| OUR RECOMMENDATION | Served on ice and tasted on the back of your hand to warm the caviar and bring out the aromas |
| FOOD PAIRING | Oysters, salmon, potatoes, steak tartare, burrata, blinis and sour cream, boiled quail eggs and more |
| DRINK PAIRING | Champagne, white wine, vodka, any cocktail of your choice |
CONTACT US
KYA BYA Customer Care is available Monday to Sunday to answer all your questions and to help you to choose your best caviar.
Please email or chat with us at +41 79 457 84 65
| KYA BYA N°3 | BAERI CAVIAR “SAPHIR NOIR“ |
| ORIGIN | France, sturgeons raised with natural waters |
| AROMA | Balanced, low maturation, freshness, low marine flavours |
| PEARLS SIZE | Small/Medium, delicate pearls |
| PEARLS COLOR | Black grey |
| CONSERVATION | Between 0° and 4°, to be consumed within 2 days after opening |
| ALLERGEN | Fish |
| QUANTITY FOR 2 | Depending on your addiction, between 30g, 50g or 100g |
| OUR RECOMMENDATION | Served on ice and tasted on the back of your hand to warm the caviar and bring out the aromas |
| FOOD PAIRING | Oysters, salmon, potatoes, steak tartare, burrata, blinis and sour cream, boiled quail eggs and more |
| DRINK PAIRING | Champagne, white wine, vodka, any cocktail of your choice |
CONTACT US
KYA BYA Customer Care is available Monday to Sunday to answer all your questions and to help you to choose your best caviar.
Please email or chat with us at +41 79 457 84 65
| KYA BYA N°9 | BAERI CAVIAR “PERLES D’ANGARA“ |
| ORIGIN | Poland, sturgeons raised with natural waters |
| AROMA | Balanced, medium maturation, freshness, medium marine flavours |
| PEARLS SIZE | Medium, soft pearls |
| PEARLS COLOR | Black to amber |
| CONSERVATION | Between 0° and 4°, to be consumed within 2 days after opening |
| ALLERGEN | Fish |
| QUANTITY FOR 2 | Depending on your addiction, between 30g, 50g or 100g |
| OUR RECOMMENDATION | Served on ice and tasted on the back of your hand to warm the caviar and bring out the aromas |
| FOOD PAIRING | Oysters, salmon, potatoes, steak tartare, burrata, blinis and sour cream, boiled quail eggs and more |
| DRINK PAIRING | Champagne, white wine, vodka, any cocktail of your choice |
CONTACT US
KYA BYA Customer Care is available Monday to Sunday to answer all your questions and to help you to choose your best caviar.
Please email or chat with us at +41 79 457 84 65
| KYA BYA N°15 | BAERI CAVIAR “DIAMANT NOIR“ |
| ORIGIN | Italy, sturgeons raised with natural waters |
| AROMA | Delicate, medium to high maturation, freshness, sweet, hazelnut scent |
| PEARLS SIZE | Small/Medium, firm pearls |
| PEARLS COLOR | Black |
| CONSERVATION | Between 0° and 4°, to be consumed within 2 days after opening |
| ALLERGEN | Fish |
| QUANTITY FOR 2 | Depending on your addiction, between 30g, 50g or 100g |
| OUR RECOMMENDATION | Served on ice and tasted on the back of your hand to warm the caviar and bring out the aromas |
| FOOD PAIRING | Oysters, salmon, potatoes, steak tartare, burrata, blinis and sour cream, boiled quail eggs and more |
| DRINK PAIRING | Champagne, white wine, vodka, any cocktail of your choice |
CONTACT US
KYA BYA Customer Care is available Monday to Sunday to answer all your questions and to help you to choose your best caviar.
Please email or chat with us at +41 79 457 84 65
| KYA BYA N°22 | BAERI CAVIAR “LIFE FOR LIFE“ |
| ORIGIN | Spain, Caviar no kill |
| AROMA | Very low maturation, freshness, sweet, nutty scent |
| PEARLS SIZE | Medium firm pearls |
| PEARLS COLOR | Black to grey |
| CONSERVATION | Between 0° and 4°, to be consumed within 2 days after opening |
| ALLERGEN | Fish |
| QUANTITY FOR 2 | Depending on your addiction, between 30g, 50g or 100g |
| OUR RECOMMENDATION | Served on ice and tasted on the back of your hand to warm the caviar and bring out the aromas |
| FOOD PAIRING | Oysters, salmon, potatoes, steak tartare, burrata, blinis and sour cream, boiled quail eggs and more |
| DRINK PAIRING | Champagne, white wine, vodka, any cocktail of your choice |
CONTACT US
KYA BYA Customer Care is available Monday to Sunday to answer all your questions and to help you to choose your best caviar.
Please email or chat with us at +41 79 457 84 65
OSSETRA
CAVIAR
THE MOST LAVISH AND THE MOST REFINED
OF THE KYA BYA CAVIAR COLLECTION
Because each caviar has his own identity, we recommend several to have
the best experience, to share with friends and family and also to find your favourite.
| KYA BYA N°4 | OSSETRA CAVIAR “FLEUVE NOIR“ |
| ORIGIN | Uruguay |
| AROMA | Tasty, medium to high maturation, freshness, medium to high marine flavours |
| PEARLS SIZE | Medium, soft pearls |
| PEARLS COLOR | Amber |
| CONSERVATION | Between 0° and 4°, to be consumed within 2 days after opening |
| ALLERGEN | Fish |
| QUANTITY FOR 2 | Depending on your addiction, between 30g, 50g or 100g |
| OUR RECOMMENDATION | Served on ice and tasted on the back of your hand to warm the caviar and bring out the aromas |
| FOOD PAIRING | Oysters, salmon, potatoes, steak tartare, burrata, blinis and sour cream, boiled quail eggs and more |
| DRINK PAIRING | Champagne, white wine, vodka, any cocktail of your choice |
CONTACT US
KYA BYA Customer Care is available Monday to Sunday to answer all your questions and to help you to choose your best caviar.
Please email or chat with us at +41 79 457 84 65
| KYA BYA N°5 | OSSETRA CAVIAR “PERLES D’AZOV“ |
| ORIGIN | France |
| AROMA | Balanced, low maturation, freshness, low marine flavours |
| PEARLS SIZE | Medium, soft pearls |
| PEARLS COLOR | Black grey |
| CONSERVATION | Between 0° and 4°, to be consumed within 2 days after opening |
| ALLERGEN | Fish |
| QUANTITY FOR 2 | Depending on your addiction, between 30g, 50g or 100g |
| OUR RECOMMENDATION | Served on ice and tasted on the back of your hand to warm the caviar and bring out the aromas |
| FOOD PAIRING | Oysters, salmon, potatoes, steak tartare, burrata, blinis and sour cream, boiled quail eggs and more |
| DRINK PAIRING | Champagne, white wine, vodka, any cocktail of your choice |
CONTACT US
KYA BYA Customer Care is available Monday to Sunday to answer all your questions and to help you to choose your best caviar.
Please email or chat with us at +41 79 457 84 65
| KYA BYA N°11 | OSSETRA CAVIAR “PERLES DE LA CASPIENNE“ |
| ORIGIN | Bulgaria |
| AROMA | Balanced, medium maturation, freshness, medium marine flavours |
| PEARLS SIZE | Medium, soft pearls |
| PEARLS COLOR | Black to amber |
| CONSERVATION | Between 0° and 4°, to be consumed within 2 days after opening |
| ALLERGEN | Fish |
| QUANTITY FOR 2 | Depending on your addiction, between 30g, 50g or 100g |
| OUR RECOMMENDATION | Served on ice and tasted on the back of your hand to warm the caviar and bring out the aromas |
| FOOD PAIRING | Oysters, salmon, potatoes, steak tartare, burrata, blinis and sour cream, boiled quail eggs and more |
| DRINK PAIRING | Champagne, white wine, vodka, any cocktail of your choice |
CONTACT US
KYA BYA Customer Care is available Monday to Sunday to answer all your questions and to help you to choose your best caviar.
Please email or chat with us at +41 79 457 84 65
| KYA BYA N°21 | OSSETRA CAVIAR “PERLES DE LA VOLGA“ |
| ORIGIN | China |
| AROMA | Delicate, low maturation, freshness, sweet, nutty scent |
| PEARLS SIZE | Medium, big, firm pearls |
| PEARLS COLOR | Amber to gold |
| CONSERVATION | Between 0° and 4°, to be consumed within 2 days after opening |
| ALLERGEN | Fish |
| QUANTITY FOR 2 | Depending on your addiction, between 30g, 50g or 100g |
| OUR RECOMMENDATION | Served on ice and tasted on the back of your hand to warm the caviar and bring out the aromas |
| FOOD PAIRING | Oysters, salmon, potatoes, steak tartare, burrata, blinis and sour cream, boiled quail eggs and more |
| DRINK PAIRING | Champagne, white wine, vodka, any cocktail of your choice |
CONTACT US
KYA BYA Customer Care is available Monday to Sunday to answer all your questions and to help you to choose your best caviar.
Please email or chat with us at +41 79 457 84 65
SCHRENCKI
DAURICUS
THE GOLDEN CAVIAR
Because each caviar has his own identity, we recommend several to have
the best experience, to share with friends and family and also to find your favourite.
| KYA BYA N°17 | SCHRENCKI DAURICUS CAVIAR |
| ORIGIN | China, sturgeons raised in a natural environment |
| AROMA | Sweet, buttery, low marine flavours |
| PEARLS SIZE | Medium/Big, firm pearls |
| PEARLS COLOR | Amber |
| CONSERVATION | Between 0° and 4°, to be consumed within 2 days after opening |
| ALLERGEN | Fish |
| QUANTITY FOR 2 | Depending on your addiction, between 30g, 50g or 100g |
| OUR RECOMMENDATION | Served on ice and tasted on the back of your hand to warm the caviar and bring out the aromas |
| FOOD PAIRING | Oysters, salmon, potatoes, steak tartare, burrata, blinis and sour cream, boiled quail eggs and more |
| DRINK PAIRING | Champagne, white wine, vodka, any cocktail of your choice |
CONTACT US
KYA BYA Customer Care is available Monday to Sunday to answer all your questions and to help you to choose your best caviar.
Please email or chat with us at +41 79 457 84 65
| KYA BYA N°18 | GOLD SCHRENCKI DAURICUS CAVIAR |
| ORIGIN | China, sturgeons raised in a natural environment |
| AROMA | Sweet, buttery, low marine flavours |
| PEARLS SIZE | Big, firm pearls |
| PEARLS COLOR | Gold |
| CONSERVATION | Between 0° and 4°, to be consumed within 2 days after opening |
| ALLERGEN | Fish |
| QUANTITY FOR 2 | Depending on your addiction, between 30g, 50g or 100g |
| OUR RECOMMENDATION | Served on ice and tasted on the back of your hand to warm the caviar and bring out the aromas |
| FOOD PAIRING | Oysters, salmon, potatoes, steak tartare, burrata, blinis and sour cream, boiled quail eggs and more |
| DRINK PAIRING | Champagne, white wine, vodka, any cocktail of your choice |
CONTACT US
KYA BYA Customer Care is available Monday to Sunday to answer all your questions and to help you to choose your best caviar.
Please email or chat with us at +41 79 457 84 65
BELUGA
HUSO HUSO
THE MOST ICONIC CAVIAR
Because each caviar has his own identity, we recommend several to have
the best experience, to share with friends and family and also to find your favourite.
| KYA BYA N°6 | BELUGA CAVIAR |
| ORIGIN | Bulgaria, sturgeons raised in natural lake |
| AROMA | Tasty, perfect maturation, freshness, infinite flavours |
| PEARLS SIZE | Big creamy pearls |
| PEARLS COLOR | Grey |
| CONSERVATION | Between 0° and 4°, to be consumed within 2 days after opening |
| ALLERGEN | Fish |
| QUANTITY FOR 2 | Depending on your addiction, between 30g, 50g or 100g |
| OUR RECOMMENDATION | Served on ice and tasted on the back of your hand to warm the caviar and bring out the aromas |
| FOOD PAIRING | Oysters, salmon, potatoes, steak tartare, burrata, blinis and sour cream, boiled quail eggs and more |
| DRINK PAIRING | Champagne, white wine, vodka, any cocktail of your choice |
CONTACT US
KYA BYA Customer Care is available Monday to Sunday to answer all your questions and to help you to choose your best caviar.
Please email or chat with us at +41 79 457 84 65
| KYA BYA N°10 | BELUGA CAVIAR |
| ORIGIN | Italy, sturgeons raised in natural waters |
| AROMA | Tasty, medium maturation, freshness, infinite flavours |
| PEARLS SIZE | Big creamy pearls |
| PEARLS COLOR | Grey |
| CONSERVATION | Between 0° and 4°, to be consumed within 2 days after opening |
| ALLERGEN | Fish |
| QUANTITY FOR 2 | Depending on your addiction, between 30g, 50g or 100g |
| OUR RECOMMENDATION | Served on ice and tasted on the back of your hand to warm the caviar and bring out the aromas |
| FOOD PAIRING | Oysters, salmon, potatoes, steak tartare, burrata, blinis and sour cream, boiled quail eggs and more |
| DRINK PAIRING | Champagne, white wine, vodka, any cocktail of your choice |
CONTACT US
KYA BYA Customer Care is available Monday to Sunday to answer all your questions and to help you to choose your best caviar.
Please email or chat with us at +41 79 457 84 65
TRANSMONTANUS
THE MOST MARINE CAVIAR
Because each caviar has his own identity, we recommend several to have
the best experience, to share with friends and family and also to find your favourite.
| KYA BYA N°16 | TRANSMONTANUS CAVIAR, PERLES DU PACIFIQUE |
| ORIGIN | Italy |
| AROMA | Pronounced marine flavours |
| PEARLS SIZE | Medium to creamy pearls |
| PEARLS COLOR | Black |
| CONSERVATION | Between 0° and 4°, to be consumed within 2 days after opening |
| ALLERGEN | Fish |
| QUANTITY FOR 2 | Depending on your addiction, between 30g, 50g or 100g |
| OUR RECOMMENDATION | Served on ice and tasted on the back of your hand to warm the caviar and bring out the aromas |
| FOOD PAIRING | Oysters, salmon, potatoes, steak tartare, burrata, blinis and sour cream, boiled quail eggs and more |
| DRINK PAIRING | Champagne, white wine, vodka, any cocktail of your choice |
CONTACT US
KYA BYA Customer Care is available Monday to Sunday to answer all your questions and to help you to choose your best caviar.
Please email or chat with us at +41 79 457 84 65
THE
SPECIALS
TRUFFLED & SMOKED BAERI
FROM KYA BYA HANDS TO YOURS
| KYA BYA N°23 | BAERI CAVIAR WITH TRUFFLES |
| ORIGIN | Spain |
| AROMA | Unique pairing to discover |
| PEARLS SIZE | Medium/firm pearls |
| PEARLS COLOR | Grey black |
| CONSERVATION | Between 0° and 4°, to be consumed within 2 days after opening |
| ALLERGEN | Fish |
| QUANTITY FOR 2 | Depending on your addiction, between 30g, 50g or 100g |
| OUR RECOMMENDATION | Served on ice and tasted on the back of your hand to warm the caviar and bring out the aromas |
| FOOD PAIRING | Oysters, salmon, potatoes, steak tartare, burrata, blinis and sour cream, boiled quail eggs and more |
| DRINK PAIRING | Champagne, white wine, vodka, any cocktail of your choice |
CONTACT US
KYA BYA Customer Care is available Monday to Sunday to answer all your questions and to help you to choose your best caviar.
Please email or chat with us at +41 79 457 84 65
| KYA BYA N°18 | SMOKED CAVIAR BAERI |
| ORIGIN | Spain |
| AROMA | Unique smoked recipe with Irish wood from whisky barrels |
| PEARLS SIZE | Medium/firm pearls |
| PEARLS COLOR | Grey black |
| CONSERVATION | Between 0° and 4°, to be consumed within 2 days after opening |
| ALLERGEN | Fish |
| QUANTITY FOR 2 | Depending on your addiction, between 30g, 50g or 100g |
| OUR RECOMMENDATION | Served on ice and tasted on the back of your hand to warm the caviar and bring out the aromas |
| FOOD PAIRING | Oysters, salmon, potatoes, steak tartare, burrata, blinis and sour cream, boiled quail eggs and more |
| DRINK PAIRING | Champagne, white wine, vodka, any cocktail of your choice |
CONTACT US
KYA BYA Customer Care is available Monday to Sunday to answer all your questions and to help you to choose your best caviar.
Please email or chat with us at +41 79 457 84 65
