Siberian nº2


The N ° 2 Black River – Siberian Baeri Caviar produced in South America

This caviar offers buttery flavors, dried fruits and light marine notes. Delicate texture of the eggs during tasting.

This Caviar was born from the conviction that the exceptional can only be achieved by following a different path. Inspired by the sturgeon that
swims against that of a world that moves away from the natural every day, the result is an original river caviar, unique in the world, which reaches
its right maturity when winter arrives in the northern hemisphere. This caviar comes from the sturgeon farm located on the Rio Negro in South
America. A continent known for the fertility of its soils, the purity of its air and its waters. In the calm waters of the Río Negro, cold in winter and hot
in summer, the sturgeon have for two decades found a perfect habitat to develop their life naturally and produce the only caviar in the world from
the southern hemisphere.

(Non-contractual image)



Caviar Baeri grain

Latin name: Acipenser Baerii
Siberian sturgeon from Siberia (Baykal Lake)
Commercial name: Baeri Black River
Production: South America
Grains: From 2.6 to 2.9mm
Color: Black to brown
Recipe: Malossol, Andean salt



Our sturgeon are raised in crystal clear waters and in natural environment, with the best nutrition.
They are treated with attentiveness and care which is reflected in our caviar’s taste and purity.
Caviar is a product of nature. Therefore, as with all natural products, colour and size may vary.
Our caviar is passionately handcrafted.

Información adicional

Peso N/D

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