Latin name: Acipenser Gueldenstaedtii
Russian sturgeon native to the Caspian Sea
Commercial name: Oscietra Antioquia
Production: South America<
Grains: From 2.8 to 3 mm
Color: Black to brown
Recipe: Malossol, Andean salt
Our sturgeon are raised in crystal clear waters and in natural environment, with the best nutrition.
They are treated with attentiveness and care which is reflected in our caviar’s taste and purity.
Caviar is a product of nature. Therefore, as with all natural products, colour and size may vary. Our caviar is passionately handcrafted.