Latin name: Acipenser Baerii
Siberian sturgeon from Siberia (Baykal Lake)
Commercial name: Baeri Black River
Production: South America
Grains: From 2.6 to 2.9mm
Color: Black to brown
Recipe: Malossol, Andean salt
Our sturgeon are raised in crystal clear waters and in natural environment, with the best nutrition.
They are treated with attentiveness and care which is reflected in our caviar’s taste and purity.
Caviar is a product of nature. Therefore, as with all natural products, colour and size may vary.
Our caviar is passionately handcrafted.