Caviar is mine


Personalize the label to your image by uploading your own design!

The N ° 1 Anamalanga – Siberian Baeri Caviar produced in the Indian Ocean.

A firm and deliciously melting texture, a unique combination of land and sea, from the familiar smoothness to the saline acidity of the oceans.
Dressed in a dark grain of good size, the taste of this caviar is frank and predominantly fruity.

A lake of unparalleled beauty and purity of water, preserved from all human activity, becomes the green setting for an exceptional fish farm. Unique
biodiversity, a range of sumptuous landscapes, unspoiled nature, describe the exceptional richness of the Island’s resources. Fed only by
rainwater, far from any pollution or industry, this lake offers fresh water of extreme purity. A naturally perfect pristine setting for sturgeon breeding.



Caviar Baeri grain
Latin name: Acipenser Baerii
Siberian sturgeon native to Siberia (Baykal Lake)
Commercial name: Baeri Anamalanga
Production: Indian Ocean
Grains: From 2.6 to 2.8mm
Color: Black to Brown
Recipe: Malosso

Información adicional

Peso N/D

Breaking News

Available in Switzerland for now.     We’re coming very soon to you all over Europe!